Julius Roberts

5.0
Rated 5.0 out of 5 stars
5.0

$55 AUD

The first book from TV chef and farmer, Julius Roberts. Offering simple, rustic seasonal recipes and stories from his Dorset small-holding, The Farm Table will appeal to buyers of Nigel Slater's The Kitchen Dairies, The Naked Chef and Jamie at Home, and Hugh Fearnley Whittingstall's River Cottage Cookbook.

THE SUNDAY TIMES BESTSELLER

'A heart-warming and uplifting book. The recipes are utterly gorgeous.' NIGEL SLATER


Cook and eat your way to the good life with simple, seasonal recipes.

First-generation farmer and chef Julius Roberts shares honest tales of farming life and easy, thoughtful dishes to reconnect us to nature and the seasons.

Making the most of simple ingredients, The Farm Table is unfussy home cooking at its very best.

A few good things on a plate, assembled with joy and ease.

Colour: The Farm Table Cook Book

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5.0
Rated 5.0 out of 5 stars
Based on 1 review
1 review
  • Rosie I.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    Feb 1, 2024
    Incredible Book!

    Such a beautiful read, easy and delicious recipes and the most aesthetically pleasing cook book to date!

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